Britain The Structure and Possible Function of the Glycolipid from Staphylococcus lactis 13
نویسنده
چکیده
1. The total lipid was extracted from Staphylococcus lactis I 3 with chloroformmethanol mixtures and the glycolipid component was isolated by chromatography on silicic acid. 2. Saponification yielded a non-crystalline glycoside for which the structure O-D-glucopyranosyl-(1 -÷6)-O-fi-D-glucopyranosyl-(1 -*1)-D-glycerol has been established by chemical degradations and by comparison with synthetic material. 3. The role of the glycosyl diglycerides in bacterial membranes is discussed.
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